教育经历
- 2014-2018，中国农业大学，食品科学，博士
- 1970-1970，，
工作经历
- 2018-1970，taptap下载ios游戏，助理研究员、副研究员
承担项目
- 多糖/植物蛋白高水分挤出物层状异质结构形成机制及质构调控
- 植物蛋白纳米纤维调控大豆分离蛋白分子聚集行为及高湿挤压组织化特性的机制研究
- 醋酸水溶液体系中玉米醇溶蛋白纤维化分子机制研究
论文
- Shurui Wang, Yixin Gao, Cuixia Sun*, Xiaoyang Li, Yiguo Zhao, Yiping Cao, Wei Lu, Yapeng Fang*. Concentration-dependent ion-specific amyloid fibrillation of Phaseolus vulgaris protein for dysphagia-oriented hydrogels. Food Research International, 2025, 221, 117388.
- Sun, Cuixia; Xiong, Zheqiang; Zhang, Junwei; Fang, Yapeng*; Environmental parameters-dependent self-assembling behaviors of alpha-zein in aqueous ethanol solution studied by atomic force microscopy, Food Chemistry, 2020, 331: 0-127349.
- Sun Cuixia; Ge Jiao; He Jun; Gan Renyou; Fang Yapeng*; Processing, quality, safety, and acceptance of meat analogue products, Engineering, 2021, 7: 674-678.
- Sun Cuixia; Wang Chenxi; Xiong Zheqiang; Fang Yapeng*; Properties of binary complexes of whey protein fibril and gum arabic and their functions of stabilizing emulsions and simulating mayonnaise, Innovative Food Science & Emerging Technologies, 2021, 68: 102609.
- Sun Cuixia; Zhong Qixin*. (2022). Alkaline conjugation of caseinate and propylene glycol alginate to prepare biopolymer complexes stabilizing oil-in-water emulsion gels. Food Hydrocolloids, 123, 107192.
- Sun Cuixia; Dai Lei; Gao Yanxiang*; Binary complex based on zein and propylene glycol alginate for delivery of quercetagetin, Biomacromolecules, 2016, 17: 3973-3985.
- 2. Yiyu Zang#, Yixin Gao#, Shurui Wang, Xiaoyang, Cuixia Sun*, Yiguo Zhao, Yiping Cao, Wei Lu, Yin Zhang, Yapeng Fang*. Gellan gum regulated high-moisture extruded soy protein: Texture and structure. International Journal of Biological Macromolecules, 2025, 315, 144468.
- 3. Shurui Wang, Peixuan Liu, Yiyu Zang, Jiaoyue Wei, Cuixia Sun*, Xiaoyang Li, Yiguo Zhao, Yiping Cao, Wei Lu, Yapeng Fang*. Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties. Food Chemistry, 2025, 476, 143406.
- 4. Yiyu Zang, Rong Yang, Shurui Wang, Cuixia Sun*, Yiguo Zhao, Yiping Cao, Wei Lu, Yin Zhang, Yapeng Fang*. High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics. Food Research International, 2025, 210, 116412.
专利著作
- 方亚鹏; 孙翠霞; 宋镜如; 张俊威; 熊哲强; 一种串珠状生物大分子复合物及其制备方法, 2019-11-29, 中国, ZL201911204499.7.
- 方亚鹏; 孙翠霞; 宋镜如; 熊哲强; 张俊威; 一种玉米醇溶蛋白纳米纤维的制备方法, 2019-2-22, 中国, ZL201910130896.8.
- 方亚鹏; 宋镜如; 孙翠霞; 张俊威; 熊哲强; 玉米醇溶蛋白/阿拉伯胶复合纳米颗粒及其制备方法, 2019-4-24, 中国, ZL201910334696.4.